Home Cooking Ranges

Ranges

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Curated Combinations

The range is a unique appliance, a powerful visual statement that combines different cooking methods. Choose the style that best reflects the aesthetic vision for your kitchen, and pair with your chosen combination of gas, induction and convection fuel technologies to complement your cooking style.

Explore The
Performance Story

Combine the efficiency and functionality of convection cooking with the cooktop that brings out your culinary creativity. Choose the heat source that makes your cooking routine a beautiful experience – from the precise control of induction, the theatre and instinct of cooking with gas, to the simplicity of electric radiant.

Choose Your Oven Power

Electric

Choose electric convection as the ideal fit for your home or cooking preference. Achieve perfect results with an oven designed to give versatility whether baking, roasting or grilling.

Available With:

Induction, Gas, Combination and Electric Cooktops

Gas

Choose gas convection as the ideal fit for your home or cooking preference. Achieve perfect results, with an oven designed to give versatility whether baking, roasting or grilling.

Available with:

Gas Cooktops
 

Choose Your Cooktop Power

Induction

Induction cooktops give unrivalled accuracy and immediacy of heat at both high and low temperatures.

Gas

Gas cooktops allow creative cooking techniques to come to the fore, putting control of heat distribution and power in the hands of the chef.

Combination

Combine the precision of Induction with the control and creativity of gas for a cooktop designed to meet the needs of even the most demanding chef.

Electric

The ceramic electric cooktop is a very common method of cooktop heat delivery. It works with all standard cookware atop a smooth, easy to clean surface.
 
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Turn Heat into Results

At its heart, cooking is a simple transformation. Using heat, we transform ingredients to a nutritious meal, turn soft dough to crispy cookies, and take foods from pale to golden brown.

Understanding the relationship of how different foods respond to different types of heat helps in selecting the right suite of cooking appliances to match your needs.

Cook Instinctively

Cooking above a flame invokes something deep in our senses, something that is not just learned but felt.

We know it instinctively when we feel the heat from the burner, see the colour and size of the flame, and the hear sound of food as it cooks in the pan.

For chefs around the world, cooking with gas allows them the freedom to follow traditional cooking techniques, or to innovate to create new dishes and flavours. Guided by their senses, they can truly push culinary boundaries.