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Home Cooking Cooktops

Cooktops

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Cater To Your Cooking Style

The perfect cooktop accentuates the kitchen's design aesthetic, while delivering the performance and heating methods to match your cooking style.

Choose from technologies that allow you to truly express yourself through your cooking – be it with the precision and speed of induction, the art of cooking with gas, or a combination of both.

Induction

Induction cooktops give unrivalled accuracy and immediacy of heat at both high and low temperatures.

Gas

Gas cooktops allow creative cooking techniques to come to the fore, putting control of heat distribution and power in the hands of the chef.

Electric

The ceramic electric cooktop is a common method of cooktop heat delivery. It works with all standard cookware atop a smooth, easy to clean surface.

Combination

Combination cooktops merge the theatre of gas with precision of induction cooking in one seamless, stylish cooktop – the ultimate in culinary flexibility.
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The perfect combination of flavours, textures and aromas in a dish is seldom achieved in a single pan at a set heat.

We rely on precision at both high and low temperatures to create components that complement and contrast with one another perfectly. That control is what allows us to fry ground beef to a rich brown, while gently simmering béchamel sauce to come together at the same time for the perfect lasagne.

Whether induction or gas, the right cooktop is the one that gives you exceptional control.

Innovative Induction

Induction brings the perfect balance of power and control to the cooking suite, with elegant tempered glass to complement the design aesthetic of the modern kitchen.

Its speed and accuracy make induction perfect for gently cooking delicate foods such as eggs, dairy, fish, and shellfish so they retain their moisture and texture.

Powerful at its top end, it is ideal for searing meat to brown the outside while leaving the inside pink for the perfect medium rare steak.

Through the use of electromagnetism, induction cooktops accelerate the molecules within the pan, generating heat. Because all the energy is being generated in the pan rather than in the cooktop, the pan will get to temperature faster, meaning shorter cooking times.

This also gives more precise temperatures, with heat that can be dialled up and down quickly with immediate response.

Cook Instinctively

Cooking above a flame invokes something deep in our senses, something that is not just learned but felt.

We know it instinctively when we feel the heat from the burner, see the colour and size of the flame, and hear the sound of food as it cooks in the pan.

For chefs around the world, cooking with gas allows them the freedom to follow traditional cooking techniques, or to innovate and create new dishes and flavours. Guided by their senses, they can truly push culinary boundaries.

Gas cooktops are designed to put the power and control back in the hands of the chef, allowing them to customise heat delivery to suit their own preferences and style of cooking.

The flame itself becomes the visual indicator of its intensity, its spread across the bottom of the pan showing where the most heat is being distributed.

Target heat to create hot spots and go from searing to gentler heat in the same pan, or distribute heat to produce a steady rolling boil or to avoid scorching foods.