Mastery of Temperature is the science behind the art of cooking and a commitment to performance excellence. It's an insight–led approach to appliance design based on a deep understanding of the ways different cooking methods, temperatures and heat types combine to create perfect flavour and texture.
From a gentle, chocolate–tempering warmth to the intense heat required to sear a perfectly cooked steak, our luxury appliances deliver precision and control, right across the temperature spectrum.
The ability to introduce the right heat source at the right moment, and hold at the right temperature, is the key to creating fine cuisine regardless of culinary style.
The best kitchens are those that give the chef absolute control over heat at every temperature to achieve the perfect flavour and texture in a dish.
Perfect results seldom come from just one source of heat. Combine beautiful design and exceptional performance to create a cooking solution tailored to your lifestyle.
Whether you've been cooking all your life or are just starting out, we've mastered temperature, so you can create perfect results. For nearly 90 years, we've been studying and real-life testing the ways different cooking methods, temperatures, humidity and heat types combine to create optimal flavour and texture. View our culinary stories for insights into the appliance solution that best suits your needs.
Perfect salmon requires Mastery of Temperature across multiple appliances. A delicate chill for freshness, a steam for perfect texture, a controlled sear for crisp skin.
Steamed greens are healthy greens. Master temperature with steam cooking for maximum flavour, nutrients and that sweet, sweet crunch.
Master temperature for perfect sourdough. Balance heat and humidity, steam and convection, for a light fluffy centre and a perfectly crisp golden crust.
Perfect crème caramel is the result of Mastery of Temperature. Create a fine caramel with gentle induction, perfect texture with combination steam cooking, and finish with a delicate chill.
Master temperature for the perfect steak. A low, slow sous vide for even texture and hold without overcooking. Finish with a perfect sear for colour and flavour.
Any gift from the sea requires Mastery of Temperature. Steam with a precise balance of temperature and humidity to create a centrepiece dish with perfect flavour and texture.
With Mastery of Temperature, you can have dumplings just the way you like them. Cook to perfection with steam or a precise hot-pan sear. Perfectly yum.
Perfectly tempered chocolate is the result of Mastery of Temperature. A precise and gentle melt with induction for perfect texture, with no need for a water bath.
Perfect Tarte Tatin. Responsive induction for a fine caramel. Then the perfect balance of steam and convection for deliciously caramelised fruit and perfect puff pastry.
The standing-rib roast — a tasty, timeless dish that deserves perfect preparation. Master temperature with high steam for tenderness, and medium steam for that perfect crust.
Whatever you are cooking, the secret to success lies in Mastery of Temperature. Steam, sous vide, convection, induction, gas — understanding which technique, temperature and heat type you require to create perfect flavour and texture helps you combine appliances into a solution that perfectly suits the way you shop, cook and entertain.
Steam gives the chef the ability to cook full-flavour dishes while preserving nutrients and texture. Steam conducts heat around eight times more efficiently than convection, which means reduced cooking times and lower cooking temperatures. The combination steam oven balances convection and steam for exceptional temperature accuracy. It is ideal for perfect roasting and the creation of centrepiece dishes, such as a whole-cooked snapper or salmon.
Remove the guesswork from cooking and create perfect flavour and texture consistently. Sous vide means ‘under vacuum’, but the hero of this method is not the vacuum sealing of food (made effortless with our vacuum seal drawer) but the combination steam oven's precise control and uniformity of temperature. Seal and sous vide premium cuts to the desired degree of edge-to-edge ‘doneness’. Prepare in advance, hold without overcooking, then sear and serve.
A quick sear over high heat adds to the appearance, flavour and texture of food. Traditionally, gas has been the medium of heat preferred by chefs for searing and other hob techniques, but induction technology is increasingly popular, thanks to the efficiency, responsiveness and precision it brings to the kitchen. Whichever solution you choose, our hobs provide fingertip control of temperature for a perfect high–heat sear.
The kitchen's hob is a workhorse that often plays key roles in preparing and finishing dish components. From melting chocolate at the precise temperature required for perfect tempering, to slowly sweating and sweetening onions, garlic, shallots and other humble vegetables into a flavourful mirepoix, sofrito or passata, low-temperature cooking is best undertaken with the fine control and accuracy of our responsive hobs.
“When we come together around food in the kitchen, we expect to be supported by appliances that have greater levels of performance, versatility and consistency. We want them to look good — and to make us look good too, by making technical cooking methods more intuitive, helping us to prepare varied ingredients perfectly, explore new flavours, and create perfect results.”
Create an architectural kitchen designed to fit your culinary lifestyle. Combine steam, convection, gas and induction appliances for a solution tailored to the way you live, cook and entertain.
