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Home Cooking Ovens

Ovens

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Precision Cooking

Bring your design vision to life with distinctive ovens that allow freedom of expression with exceptional performance and cooking precision. Choose from styles with signature design elements that make a bold statement, or a suite of tastefully understated appliances that match perfectly for a clean, minimalist aesthetic.

Explore the
Performance Story

Pair the science of cooking and the art of cuisine, with ovens designed to help master both temperature and heat. Combine ovens to give absolute precision across a variety of heat types for perfect results. Low heat or high, fast or slow, humid or dry – the ideal cooking experience is the one that gives you options to suit your cooking style.

Steam

Steam vegetables, cook sous vide style, and lock in moisture and nutrients with steam capable ovens.

Convection

Versatility in every feature and function. Convection provides the traditional heat functions of oven cooking with complete precision and control.

Microwave

Simplicity and convenience for the busy lifestyle. Bring the speed and versatility of microwave energy to your kitchen with outstanding results.
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Turn Heat Into Results

At its heart, cooking is a simple transformation. Using heat, we transform ingredients into a nutritious meal, turn soft dough to crispy cookies, and take foods from pale to golden brown.

There are three methods of applying heat – conduction, convection and radiant – each changing food in different but predictable ways.

Understanding the relationship of how different foods respond to different types of heat helps in selecting the right suite of cooking appliances to match your needs.

Midweek Convenience,
Weekend Gourmet

Modern lives are busy, balancing the demands of the working week with the joy of entertaining and socializing on the weekend.

With a deep understanding of the life lived around appliances, Fisher & Paykel creates ovens that provide convenience and speed for daily cooking, featuring advanced technologies to perfect even the most challenging dish.

Versatile Convection

Convection is cooking through the movement of heat. From baking to roasting to steaming, all manner of cuisine can be created with this principle.

Fisher & Paykel draws on a rich heritage of innovation, research and development to craft ovens that give absolute control of temperature throughout the oven cavity, providing flawless multi-shelf cooking.

The Simplicity of Steam

Steam has been a staple cooking technique in fine restaurants the world over for generations – pioneered by chefs and pâtissiers who pushed the boundaries to serve the most tender proteins or bake the perfect loaf.

The reason is simple: cooking with steam is fast, accurate and gentle enough to respect even the most delicate ingredients.

Experience the control, repeatability and certainty of steam in your home kitchen with steam ovens that are made to be the perfect complement to other Fisher & Paykel cooking appliances.

Experience Steam

Steam ovens use the principle of convection to distribute a very even and consistent heat. The humid air ensures dishes are full of flavor, preserving all the vitamins, minerals and textures of even the most delicate ingredients.

Steam is exceptional at holding a stable temperature – key for proofing bread, cooking salmon sous vide, steaming vegetables, retaining tenderness for the perfect roast or setting a delicate crème brûlée.